24 hour cold-brewed Korean barley tea.
Poland Spring Water.
Coke, Diet Coke, or Sprite.
Crispy fried chicken thighs tossed with a savory sauce of soy, garlic and ginger.
Roasted chicken thigh marinated in spicy gochujang sauce.
Served with choice of white rice, brown rice, or seasonal salad mix.
Crispy shrimp sauteed with a sauce of garlic, black pepper, honey and scallions.
Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger.
Roasted with red chili, sea salt and black pepper. Then tossed with a sauce of gochujang, sesame seeds and garlic.
Slow roasted beef brisket seasoned with sea salt, garlic and sesame oil. Served with caramelized cabbage.
Thin sliced ribeye steak marinated with soy, garlic, ginger, onions and black pepper. Gluten free. Dairy free.