23
May
Iced Green Tea
Premium Korean green tea.
Premium Korean green tea.
Roasted chicken thigh marinated in soy-garlic sauce.
Thin sliced ribeye steak marinated with soy, garlic, ginger, onions and black pepper.
Slow roasted beef brisket seasoned with sea salt, garlic and sesame oil. Served with caramelized cabbage.
Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger.
Crispy shrimp sauteed with a sauce of garlic, black pepper, honey and scallions.
Traditional Napa cabbage kimchi, marinated with spicy pepper flakes, garlic, ginger, and scallions.
Roasted with red chili, sea salt and black pepper. Then tossed with a sauce of gochujang, sesame seeds and garlic.
Roasted chicken thigh marinated in spicy gochujang sauce.
24 hour cold-brewed Korean barley tea.