Thin sliced ribeye steak marinated with soy, garlic, ginger, onions and black pepper.
Roasted chicken thigh marinated in soy-garlic sauce.
Roasted chicken thigh marinated in spicy gochujang sauce.
Crispy shrimp sauteed with a sauce of garlic, black pepper, honey, and scallions.
Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger.
Slow roasted beef brisket with sea salt, garlic and sesame oil. Served with caramelized cabbage.
Roasted with red chili, sea salt and black pepper. Then tossed with a sauce of gochujang, sesame seeds and garlic.
Soy pickled cucumbers with garlic, ginger, sesame oil, and gochujang.
Shaved green cabbage and a roasted sesame dressing.
Crispy fries tossed with clover honey and butter.
Traditional Napa cabbage kimchi, marinated with spicy pepper flakes, garlic, ginger, and scallions.
Side of brown rice.
Side of white rice.
Korean white radish, pickled with rice vinegar, white pepper and carrots.
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© 2021 Bokki Seoul Food
