Bowls
With choice of white/brown rice or seasonal salad mix.
- Dairy Free
- Gluten Free
Description
Thin sliced ribeye steak marinated with soy, garlic, ginger, onions and black pepper.
- Dairy Free
- Gluten Free
Description
Roasted chicken thigh marinated in soy-garlic sauce.
- Dairy Free
- Gluten Free
Description
Roasted chicken thigh marinated in spicy gochujang sauce.
- Contains Shellfish
Description
Crispy shrimp sauteed with a sauce of garlic, black pepper, honey, and scallions.
- Dairy Free
- Gluten Free
- Vegan
Description
Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger.
- Dairy Free
- Gluten Free
Description
Slow roasted beef brisket with sea salt, garlic and sesame oil. Served with caramelized cabbage.
- Dairy Free
- Gluten Free
Description
Roasted with red chili, sea salt and black pepper. Then tossed with a sauce of gochujang, sesame seeds and garlic.
Entrees
Served with choice of white/brown rice or seasonal salad mix.
- Dairy Free
- Gluten Free
Description
Thin sliced ribeye steak marinated with soy, garlic, ginger, onions and black pepper. Gluten free. Dairy free.
- Dairy Free
- Gluten Free
Description
Roasted chicken thigh marinated in soy-garlic sauce. Served with choice of white rice, brown rice, or seasonal salad mix.
- Dairy Free
- Gluten Free
Description
Roasted chicken thigh marinated in spicy gochujang sauce. Served with choice of white rice, brown rice, or seasonal salad mix.
- Contains Shellfish
Description
Crispy shrimp sauteed with a sauce of garlic, black pepper, honey, and scallions.
Served with choice of white rice, brown rice, or seasonal salad mix.- Dairy Free
- Gluten Free
- Vegan
Description
Roasted tofu, mushrooms and green kale, marinated with soy, garlic, and ginger. Served with choice of white rice, brown rice, or seasonal salad mix.
- Dairy Free
- Gluten Free
Description
Slow roasted beef brisket seasoned with sea salt, garlic and sesame oil. Served with caramelized cabbage.
- Dairy Free
- Gluten Free
Description
Roasted with red chili, sea salt and black pepper. Then tossed with a sauce of gochujang, sesame seeds and garlic.
Sides
- Dairy Free
- Gluten Free
- Vegan
Description
Soy pickled cucumbers with garlic, ginger, sesame oil, and gochujang.
- Dairy Free
- Gluten Free
Description
Shaved green cabbage and a roasted sesame dressing.
Description
Crispy fries tossed with clover honey and butter.
- Dairy Free
- Gluten Free
- Vegan
Description
Traditional Napa cabbage kimchi, marinated with spicy pepper flakes, garlic, ginger, and scallions.
- Dairy Free
- Gluten Free
- Vegan
Description
Korean white radish, pickled with rice vinegar, white pepper and carrots.
Korean Fried Chicken
Description
Crispy fried chicken thighs tossed with caramelized garlic, black pepper, scallions and sea salt.
Description
Crispy fried chicken thighs tossed with a savory sauce of soy, garlic and ginger.
Description
Crispy fried chicken thighs tossed with a sauce of gochujang, garlic, sesame and honey.
Beverages
Description
24 hour cold-brewed Korean barley tea. Lemon, peach, or mango flavor.
- Dairy Free
- Gluten Free
- Vegan
Description
Premium Korean green tea, infused with fresh lemon and honey.