Chicken Bulgogi – Soy

Roasted chicken thigh marinated in soy-garlic sauce.

Served with choice of white rice, brown rice, or seasonal salad mix.

Crispy fries tossed with clover honey, butter, perilla leaf, and sea salt.

Premium Korean green tea, infused with fresh lemon and honey.

Crispy fried chicken thighs tossed with a sauce of gochujang, garlic, sesame and honey.

Crispy fried chicken thighs tossed with caramelized garlic, black pepper, scallions and sea salt.

Side of brown rice.

Side of white rice.

Shaved green cabbage, carrots, radish, and a tofu-sesame dressing.

Korean white radish, pickled with rice vinegar, white pepper, garlic, and red chili.

Soy pickled cucumbers with garlic, ginger, sesame oil, and gochujang.